Proteins in food microstructure formation

Autor:	H. H. J. de Jongh
Rok vydání:	2007
Předmět:	chemistry.chemical_classification Chemistry Organic chemistry Food chemistry Microstructure Molecular conformation Amino acid
Zdroj:	Understanding and Controlling the Microstructure of Complex Foods ISBN: 9781420065732 Understanding and Controlling the Microstructure of Complex Foods
DOI:	10.1201/9781439824115.ch2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2133f5065cac9b382d340b3408ee5a8e https://doi.org/10.1201/9781439824115.ch2 Zobrazit plný text záznamu