Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip
| Autor: | John C. McEwan, Stephen P. Miller, Luiz F. Brito, Mehdi Sargolzaei, Ken G. Dodds, Shannon M. Clarke, Flavio S Schenkel, N. K. Pickering, W. E. Bain |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Male Meat Genotype Population Biology Breeding Population stratification Polymorphism Single Nucleotide 03 medical and health sciences Ovine HD SNP Chip Eating quality traits Genetics Animals Genetics(clinical) education Genetics (clinical) Oligonucleotide Array Sequence Analysis Molecular breeding education.field_of_study Genetic diversity Sheep Genomic selection business.industry Sire 0402 animal and dairy science 04 agricultural and veterinary sciences Genomics 040201 dairy & animal science Breed Biotechnology SNP genotyping 030104 developmental biology Genetic gain GBLUP Female business Research Article |
| Zdroj: | BMC Genetics |
| ISSN: | 1471-2156 |
| Popis: | Background New Zealand has some unique Terminal Sire composite sheep breeds, which were developed in the last three decades to meet commercial needs. These composite breeds were developed based on crossing various Terminal Sire and Maternal breeds and, therefore, present high genetic diversity compared to other sheep breeds. Their breeding programs are focused on improving carcass and meat quality traits. There is an interest from the industry to implement genomic selection in this population to increase the rates of genetic gain. Therefore, the main objectives of this study were to determine the accuracy of predicted genomic breeding values for various growth, carcass and meat quality traits using a HD SNP chip and to evaluate alternative genomic relationship matrices, validation designs and genomic prediction scenarios. A large multi-breed population (n = 14,845) was genotyped with the HD SNP chip (600 K) and phenotypes were collected for a variety of traits. Results The average observed accuracies (± SD) for traits measured in the live animal, carcass, and, meat quality traits ranged from 0.18 ± 0.07 to 0.33 ± 0.10, 0.28 ± 0.09 to 0.55 ± 0.05 and 0.21 ± 0.07 to 0.36 ± 0.08, respectively, depending on the scenario/method used in the genomic predictions. When accounting for population stratification by adjusting for 2, 4 or 6 principal components (PCs) the observed accuracies of molecular breeding values (mBVs) decreased or kept constant for all traits. The mBVs observed accuracies when fitting both G and A matrices were similar to fitting only G matrix. The lowest accuracies were observed for k-means cross-validation and forward validation performed within each k-means cluster. Conclusions The accuracies observed in this study support the feasibility of genomic selection for growth, carcass and meat quality traits in New Zealand Terminal Sire breeds using the Ovine HD SNP chip. There was a clear advantage on using a mixed training population instead of performing analyzes per genomic clusters. In order to perform genomic predictions per breed group, genotyping more animals is recommended to increase the size of the training population within each group and the genetic relationship between training and validation populations. The different scenarios evaluated in this study will help geneticists and breeders to make wiser decisions in their breeding programs. Electronic supplementary material The online version of this article (doi:10.1186/s12863-017-0476-8) contains supplementary material, which is available to authorized users. |
| Databáze: | OpenAIRE |
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