Essential oils for preserving foods
| Autor: | Amina Hellal, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat, Chahrazed Boutekedjiret |
|---|---|
| Přispěvatelé: | Ecole Nationale Polytechnique [Alger] (ENP), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Farid Chemat, Eugene Vorobiev |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Antifungal
medicine.drug_class Antiparasitic Biology 01 natural sciences Essential oil 0404 agricultural biotechnology medicine [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering 2. Zero hunger Extraction processes Traditional medicine business.industry 010401 analytical chemistry Food preservation 04 agricultural and veterinary sciences Antimicrobial 040401 food science Preservation 0104 chemical sciences Agriculture Food Food products Antioxidant business [SPI.GCIV.EC]Engineering Sciences [physics]/Civil Engineering/Eco-conception |
| Zdroj: | Green Food Processing Techniques Farid Chemat; Eugene Vorobiev. Green Food Processing Techniques, Elsevier, 2019, 978-0-12-815353-6. ⟨10.1016/B978-0-12-815353-6.00013-6⟩ |
| Popis: | International audience; Essential oils (EOs) are widely used in the perfume, cosmetic, pharmaceutical, agricultural, and food industries. These have long been recognized since antiquity to possess biological activities, including antioxidant, antibacterial, antifungal, antiviral, antimycosic, antitoxigenic, antiparasitic, and insecticidal properties. In recent years, a large number of EOs and their constituents have been investigated for their food preservation. This chapter presents an overview of the antioxidant and antimicrobial activities of different EOs for the preservation of food products. It provides the necessary theoretical background about the antioxidant and antimicrobial activities and the common analytical techniques to assess them. Applications of EOs as food antioxidants and antimicrobials are presented. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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