Development of a Website Providing Evidence-Based Information About Nutrition and Cancer: Fighting Fiction and Supporting Facts Online
| Autor: | Merel R. van Veen, Sandra Beijer, Ellen Kampman, Anika Maria Alberdina Adriaans, Jeanne Vogel-Boezeman |
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| Přispěvatelé: | Health Sciences, Prevention and Public Health, EMGO+ - Lifestyle, Overweight and Diabetes |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Dieticians
Evidence-based practice Web development Nutrition and Disease information needs Information needs World Wide Web Voeding en Ziekte Health care Medicine Life Science cancer VLAG Human Nutrition & Health Medical education Original Paper Internet website development Cancer prevention business.industry Humane Voeding & Gezondheid General Medicine nutrition Categorization The Internet business |
| Zdroj: | JMIR Research Protocols, 4(3) van der Veen, M R, Beijer, S, Adriaans, A M A, Vogel-Boezeman, J & Kampman, E 2015, ' Development of a Website Providing Evidence-Based Information About Nutrition and Cancer: Fighting Fiction and Supporting Facts Online ', JMIR: Research protocols, vol. 4, no. 3, e110 . https://doi.org/10.2196/resprot.4757 JMIR Research Protocols JMIR Research Protocols 4 (2015) 3 JMIR: Research protocols, 4(3):e110. JMIR Publications |
| ISSN: | 1929-0748 |
| Popis: | Background: Although widely available, the general public, cancer patients, and cancer survivors have difficulties accessing evidence-based information on nutrition and cancer. It is challenging to distinguish myths from facts, and sometimes conflicting information can be found in different places. The public and patients would benefit from evidence-based, correct, and clear information from an easily recognizable source. Objective: The aim of this project is to make scientific information available for the general public, cancer patients, and cancer survivors through a website. The aim of this paper is to describe and evaluate the development of the website as well as related statistics 1st year after its launch. Methods: To develop the initial content for the website, the website was filled with answers to frequently asked questions provided by cancer organizations and the Dutch Dietetic Oncology Group, and by responding to various fiction and facts published in the media. The website was organized into 3 parts, namely, nutrition before (prevention), during, and after cancer therapy; an opportunity for visitors to submit specific questions regarding nutrition and cancer was included. The website was pretested by patients, health care professionals, and communication experts. After launching the website, visitors’ questions were answered by nutritional scientists and dieticians with evidence- or eminence-based information on nutrition and cancer. Once the website was live, question categories and website statistics were recorded. Results: Before launch, the key areas for improvement, such as navigation, categorization, and missing information, were identified and adjusted. In the 1st year after the launch, 90,111 individuals visited the website, and 404 questions were submitted on nutrition and cancer. Most of the questions were on cancer prevention and nutrition during the treatment of cancer. Conclusions: The website provides access to evidence- and eminence-based information on nutrition and cancer. As can be concluded from the number of visitors and the number of questions submitted to the website, the website fills a gap. |
| Databáze: | OpenAIRE |
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