Occurrence of ochratoxin A in Algerian wheat and its milling derivatives
| Autor: | Elodie Choque, Amar Riba, Nasserdine Sabaou, Carol Verheecke-Vaessen, Florence Mathieu, hocine Reghioui, Salim Mokrane, Saliha Zebiri |
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| Přispěvatelé: | École normale supérieure - Kouba-Alger (ENS Kouba-Alger), Laboratoire de génie chimique [ancien site de Basso-Cambo] (LGC), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées, Centre National de la Recherche Scientifique - CNRS (FRANCE), Ecole normale supérieure de Kouba (ALGERIA), Institut National Polytechnique de Toulouse - INPT (FRANCE), Université Toulouse III - Paul Sabatier - UT3 (FRANCE), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) |
| Rok vydání: | 2018 |
| Předmět: |
Ochratoxin A
Flour HPLC-FD 0211 other engineering and technologies 02 engineering and technology 010501 environmental sciences Biology Toxicology Wheat products 01 natural sciences chemistry.chemical_compound [CHIM.GENI]Chemical Sciences/Chemical engineering Génie chimique [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Semolina Food science Common wheat Génie des procédés Mycotoxin 0105 earth and related environmental sciences 2. Zero hunger 021110 strategic defence & security studies Manufacturing process Mycotoxins 6. Clean water 3. Good health chemistry Algeria |
| Zdroj: | Toxin Reviews Toxin Reviews, Taylor & Francis, 2018, 37, pp.1-6. ⟨10.1080/15569543.2018.1438472⟩ |
| ISSN: | 1556-9551 1556-9543 |
| DOI: | 10.1080/15569543.2018.1438472 |
| Popis: | International audience; To determine the concentrations of ochratoxin A in wheat, and its derivatives, 81 samples, including durum wheat (n = 27), common wheat (n = 12), semolina (n = 29) and flour (n = 13) were collected from regions of Algeria. The results showed that 62 of the 81 samples (76.54%), were contaminated with quantities of ochratoxin A ranging from 0.84 to 34.75 µg/kg. The results showed that 69.23% of wheat grains were contaminated with ochratoxin A (0.21–27.31 µg/kg). Ochratoxin A were detected both in semolina and flour manufacturing process (0.16–34.75 µg/kg). Ochratoxin A level seem to be a serious public health problem in Algeria. |
| Databáze: | OpenAIRE |
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