A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation

Autor:	Elizabeth C. Redmond, Ellen W. Evans, Emma J. Samuel
Rok vydání:	2020
Předmět:	2019-20 coronavirus outbreak Food Safety Food handlers Coronavirus disease 2019 (COVID-19) Food industry Health Toxicology and Mutagenesis Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) media_common.quotation_subject 010501 environmental sciences Soaps 01 natural sciences Compliance (psychology) 03 medical and health sciences 0302 clinical medicine Hygiene Environmental health Hand Hygiene 030212 general & internal medicine 0105 earth and related environmental sciences media_common business.industry Public Health Environmental and Occupational Health General Medicine Pollution Food Covert Business Hand Disinfection
Zdroj:	International Journal of Environmental Health Research. 32:638-651
ISSN:	1369-1619 0960-3123
DOI:	10.1080/09603123.2020.1791317
Popis:	Observation of behaviour is superior to cognitive data, which does not equate to behaviour. Covert-observation is seldom used in food manufacturing to assess behaviour. In this case study, closed-circuit-television footage (15 h) in a business were reviewed to assess hand hygiene compliance using an electronic-checklist. Hand hygiene attempts were observed prior to entering high-risk (cake/pie)(
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20a81fe829f8cd438b657f57166f38d0 https://doi.org/10.1080/09603123.2020.1791317 Zobrazit plný text záznamu