A novel carbohydrate-binding surface layer protein from the hyperthermophilic archaeon Pyrococcus horikoshii

Autor: Tomoyuki Koga, Toshifumi Ueda, Shuichiro Goda, Ryo Kuriura, Kenichiro Yamashita
Jazyk: angličtina
Rok vydání: 2018
Předmět:
0301 basic medicine
Protein Denaturation
Hot Temperature
Protein Conformation
Archaeal Proteins
Carbohydrate binding
Green Fluorescent Proteins
Calorimetry
medicine.disease_cause
Applied Microbiology and Biotechnology
Biochemistry
Chromatography
Affinity

Acetylglucosamine
Genes
Archaeal

Micrococcus
Analytical Chemistry
03 medical and health sciences
Pyrococcus horikoshii
X-Ray Diffraction
Affinity chromatography
Scattering
Small Angle

Escherichia coli
medicine
Amino Acid Sequence
Cloning
Molecular

Molecular Biology
biology
Molecular mass
Protein Stability
Chemistry
Organic Chemistry
Surface-layer protein
Isothermal titration calorimetry
General Medicine
biology.organism_classification
Archaea
Agglutination (biology)
030104 developmental biology
Electrophoresis
Polyacrylamide Gel

Cell envelope
Bacteria
Protein Binding
Biotechnology
Zdroj: Bioscience, Biotechnology, and Biochemistry. 82(8):1327-1334
ISSN: 0916-8451
1327-1334
Popis: In Archaea and Bacteria, surface layer (S-layer) proteins form the cell envelope and are involved in cell protection. In the present study, a putative S-layer protein was purified from the crude extract of Pyrococcus horikoshii using affinity chromatography. The S-layer gene was cloned and expressed in Escherichia coli. Isothermal titration calorimetry analyses showed that the S-layer protein bound N- acetylglucosamine and induced agglutination of the gram-positive bacterium Micrococcus lysodeikticus. The protein comprised a 21-mer structure, with a molecular mass of 1,340 kDa, as determined using small-angle X-ray scattering. This protein showed high thermal stability, with a midpoint of thermal denaturation of 79 °C in dynamic light scattering experiments. This is the first description of the carbohydrate-binding archaeal S-layer protein and its characteristics.
Bioscience, Biotechnology and Biochemistry, 82(8), pp.1327-1334; 2018
Databáze: OpenAIRE