Mineral oil hydrocarbons in foods: is the data reliable?

Autor: Jesus Varela, Celine Lesueur, Richard H. Stadler, Sander Koster, Cristina Cruz-Hernandez, Julie Roïz, Julie Moulin, Johannes Hielscher, Hervé Simian
Rok vydání: 2019
Předmět:
Zdroj: Food Additives & Contaminants: Part A. 37:69-83
ISSN: 1944-0057
1944-0049
DOI: 10.1080/19440049.2019.1678770
Popis: The contamination of foods with mineral oil hydrocarbons (MOH) is a serious concern, requiring in most cases tedious mitigation measures that span across the whole food supply chain. A major issue today is the significant variability of the results generated by laboratories. This study was therefore designed to achieve a deeper insight into the analytical procedures used by commercial laboratories, identifying possible gaps and suggesting improvements that will enhance the reliability of the MOH data, an important prerequisite for risk assessment. In total six different food matrices, i.e. infant formula (IF), cocoa butter, cocoa powder, biscuits, fruit-based baby food containing biscuit and roast and ground coffee were subjected to comparative inter-laboratory studies, as well as one vegetable oil analysed within the frame of a professionally conducted proficiency test. The results indicate that on some matrices with possibly low amounts of MOH contamination, the current methodologies cannot reliably conclude whether or not a food sample is indeed contaminated with mineral oils (
Databáze: OpenAIRE