Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
| Autor: | Catherine Foucaud-Scheunemann, D. Hemme |
|---|---|
| Přispěvatelé: | ProdInra, Migration, Bactéries Lactiques et Pathogènes Opportunistes (UBLO), Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 2004 |
| Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
[SDV.SA] Life Sciences [q-bio]/Agricultural sciences biology business.industry Food technology Leuconostoc pseudomesenteroides biology.organism_classification Applied Microbiology and Biotechnology Biotechnology POLYSACCHARIDE Leuconostoc Health food business Food Science |
| Zdroj: | International Dairy Journal International Dairy Journal, Elsevier, 2004, 14, pp.467-494 |
| ISSN: | 0958-6946 |
| Popis: | This review presents up to date comprehensive data about Leuconostoc, relative to their habitat, taxonomy, metabolism, and genetics, their implications in health and safety, and their present and potential use in dairy technology and functional foods. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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