Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review
| Autor: | Juan Francisco Zamora-Natera, Eduardo Salcedo-Pérez, Lucía Barrientos-Ramírez, Jacinto Bañuelos-Pineda, J. Jesús Vargas-Radillo, Mario Alberto Ruiz-López, Ramón Rodríguez-Macías, Elia Herminia Valdés-Miramontes, P. M. García-López |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
legumes Phytochemicals Biological Availability lcsh:TX341-641 Review Plant Proteins Dietary 03 medical and health sciences Lupinus 0404 agricultural biotechnology Nutrient food Mexican lupins Genus nutrients Botany Humans protein isolates Domestication Mexico Minerals 030109 nutrition & dietetics Nutrition and Dietetics biology bioactives compounds Lupinus mutabilis 04 agricultural and veterinary sciences biology.organism_classification dietary fiber 040401 food science food.food Lupinus luteus Lupinus angustifolius Prebiotics Seeds Dietary fiber Nutritive Value lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Nutrients, Vol 11, Iss 8, p 1785 (2019) Nutrients |
| ISSN: | 2072-6643 |
| Popis: | As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|