Determination of the Effect of Different Growing Conditions on the Farinograph Characteristics of Some Bread Wheat Varieties

Autor:	Seydi Aydoğan, Süleyman Soylu
Rok vydání:	2020
Předmět:	Farinograph Bread wheat farinograph rainfed and irrigated conditions Ekmeklik buğday farinograf kuru ve sulu koşullar Ziraat Absorption of water Animal science Randomized block design Agriculture Softening Mathematics
Zdroj:	Issue: 370 34-44 Ziraat Mühendisliği
ISSN:	2651-4494 1301-0891
DOI:	10.33724/zm.700685
Popis:	Bu çalışma, 14 ekmeklik buğday çeşidinin farinograf özelliklerine kuru ve sulu yetiştirme koşullarının etkisini belirlemek amacıyla Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsünde 2014-2015 yılı yetiştirme döneminde tesadüf blokları deneme desenine göre 3 tekerrürlü olarak yürütülmüştür. Ekmeklik buğday çeşitlerinin farinograf parametreleri (gelişme süresi, su absorbsiyonu, stabilite, 10. ve 12. dakika yumuşama değeri) incelenmiştir. Kuru ve sulu koşullarda yetiştirilen çeşitler arasındaki farklar istatistiki olarak değerlendirilmiştir. Farinograf gelişme süresi (p This study was conducted with 14 bread wheat varieties to determine effect of rainfed and irrigated growing conditions on farinograph traits in Bahri Dağdaş International Agricultural Research Institute in 2014-2015 growing period according to randomized block design with three replications. Farinograph parameters (development time, water absorption, stability, 10th and 12th minute softening value ) of bread wheats varieties were examined. The differences between the varieties cultivated in rainfed and irrigated conditions were evaluated statistically. The differences between farinograph development time (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20342bb9c48a351229edcc57b6af011c https://doi.org/10.33724/zm.700685 Zobrazit plný text záznamu