Starchy vegetable intake in the first trimester is associated with a higher risk of gestational diabetes mellitus: a prospective population-based study
| Autor: | Congjie Cai, Peng-Peng Wang, Dan Bai, Yiqi Zhang, Hong Sun, Xinxin Pang, Guo Zeng, Hongli Dong, Fei Li, Meng-Yuan Yang |
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| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
endocrine system diseases 030209 endocrinology & metabolism 03 medical and health sciences 0302 clinical medicine Pregnancy Risk Factors Vegetables Humans Medicine Prospective Studies 030212 general & internal medicine business.industry Obstetrics nutritional and metabolic diseases Obstetrics and Gynecology medicine.disease Gestational diabetes Population based study Diabetes Gestational Pregnancy Trimester First First trimester Pediatrics Perinatology and Child Health Female business |
| Zdroj: | The Journal of Maternal-Fetal & Neonatal Medicine. 35:6794-6801 |
| ISSN: | 1476-4954 1476-7058 |
| Popis: | The purpose of this study was to evaluate the association between starchy vegetable consumption and subgroup consumption in the first trimester and the risk of gestational diabetes mellitus (GDM).A prospective study (Among the 1444 participants in our study, 520 were diagnosed with GDM. The adjusted RRs (95% CIs) for GDM from the lowest to the highest quartiles of total starchy vegetable consumption were 1.00 (reference), 1.29 (1.06, 1.57), 1.13 (0.93, 1.40), and 1.26 (1.02, 1.56), respectively;A higher consumption of total starchy vegetables and potatoes in the first trimester is associated with a greater risk of GDM. |
| Databáze: | OpenAIRE |
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