Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
| Autor: | Verónica Marcillo-Parra, Maritza Molina, Mayra Anaguano, Diego Santiago Tupuna-Yerovi, Jenny Ruales |
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| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Antioxidant Uplc pda medicine.medical_treatment Phytochemicals Carotenoid profile High-performance liquid chromatography Food processing and manufacture 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine Geographic site medicine TX341-641 Mangifera Food science Carotenoid Functional properties chemistry.chemical_classification Phenolic profile 030109 nutrition & dietetics Nutrition and Dietetics Nutrition. Foods and food supply TP368-456 Bioactive compound chemistry 030221 ophthalmology & optometry Mango by-products Composition (visual arts) Food Science |
| Zdroj: | NFS Journal, Vol 23, Iss, Pp 1-7 (2021) |
| ISSN: | 2352-3646 |
| DOI: | 10.1016/j.nfs.2021.02.001 |
| Popis: | Mango peel is gaining recognition for its nutritional and functional value. This by-product shows variable composition depending on different factors such as variety, stage maturity, and geographic site of production. This work sought to evaluate mango peel composition, bioactive compound content, antioxidant activity, and carotenoid and phenolic profiles for the three most commercial varieties of the equatorial region using UV–Vis spectroscopy, HPLC, and UPLC. Significant differences (p |
| Databáze: | OpenAIRE |
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