Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
Autor: | Xiaohui Di, Qian Wu, Zhenzhou Zhu, Jingren He, Xingao Xiong, Shuyi Li, Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad |
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Přispěvatelé: | Wuhan Polytechnic University, Universitat de València (UV), ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC), Shiraz University of Medical Sciences [Iran] (SUMS), Huazhong University of Science and Technology [Wuhan] (HUST) |
Jazyk: | angličtina |
Rok vydání: | 2017 |
Předmět: |
Pigments
Membrane fouling [SDV.BIO]Life Sciences [q-bio]/Biotechnology General Chemical Engineering [SDV]Life Sciences [q-bio] Biochemistry law.invention chemistry.chemical_compound 0404 agricultural biotechnology law Ultra-filtration [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Carotenoid Filtration chemistry.chemical_classification Chromatography Fouling Extraction (chemistry) Threshold flux 04 agricultural and veterinary sciences Permeation Seaweed 040401 food science Membrane chemistry Chlorophyll Ultrasound-assisted extraction [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science Biotechnology |
Zdroj: | Food and Bioproducts Processing Food and Bioproducts Processing, Elsevier, 2017, 104, pp.40-47. ⟨10.1016/j.fbp.2017.04.008⟩ |
ISSN: | 0960-3085 |
DOI: | 10.1016/j.fbp.2017.04.008⟩ |
Popis: | International audience; The objectives of this study were first to evaluate the performance of seaweed pigments’ recovery through ultrasound assisted extraction (UAE) and ultra-filtration (UF), and second to investigate the membrane fouling mechanism and evidence the threshold flux during filtration. The pigments’ recovery from the extract was performed using 5 kDa and 10 kDa ultra-filtration membranes. Results showed that increasing the extraction temperature in the range of 40–60 °C was proportional to chlorophyll extraction efficiency, while the maximal carotenoid yield was achieved at 50 °C. Ultrasonic power (from 100 W to 300 W) facilitated the extraction of both chlorophylls and carotenoids. Results from ultra-filtration showed that most pigments (>90%) were available in permeate through 10 kDa membrane, while 5 kDa membrane partially retained the pigments. Filtration resistance was quantified with resistance-in-series’ model, showing that the cake layer was the most important fouling resistance during filtration. Threshold flux at different rotation speeds (200 and 600 rpm) was determined by trans-membrane pressure stepping tests, which were around 10 and 14.5 L/m2 h, respectively. Results from this study demonstrated the efficiency of the multistage process involving UAE and UF to enhance the recovery of pigments from brown seaweeds. |
Databáze: | OpenAIRE |
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