Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
| Autor: | Dimitrios P. Bogdanos, Athanasios Gkoutzourelas, Paraskevi Vranou, Dorothea Athanatou, Maria G. Grammatikopoulou, Efterpi Zafiriou |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
lcsh:Diseases of the musculoskeletal system
Mediterranean diet Eicosatetraenoic acid Mini Review Physiology marine oil fish oil dietary supplements chemistry.chemical_compound rheumatoid disease eicosatetraenoic acid Rheumatology Medicine DAS28 anti-inflammatory nutrition Secondary prevention business.industry EPA docosahexaenoic acid Fish oil medicine.disease NSAID DHA chemistry Docosahexaenoic acid Rheumatoid arthritis Rheumatoid disease lcsh:RC925-935 omega-3 business |
| Zdroj: | Mediterranean Journal of Rheumatology Mediterranean Journal of Rheumatology, Vol 31, Iss 3, Pp 325-329 (2020) |
| ISSN: | 2529-198X |
| Popis: | The role of diet in rheumatoid arthritis (RA) has been the topic of extensive research. The present review aimed to present and appraise the studies assessing adherence to the Mediterranean diet (MD) and the primary/secondary prevention of rheumatoid arthritis. Based on the available studies, the evidence appears low and adherence to the MD does not appear to affect RA indices. |
| Databáze: | OpenAIRE |
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