Additional file 3 of High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast

Autor:	Rakicka-Pustułka, Magdalena, Miedzianka, Joanna, Jama, Dominika, Kawalec, Sylwia, Liman, Kamila, Janek, Tomasz, Skaradziński, Grzegorz, Rymowicz, Waldemar, Lazar, Zbigniew
Rok vydání:	2021
DOI:	10.6084/m9.figshare.16779510
Popis:	Additional file 3: Table S3. Comparison of enzymatic activities of key enzymes from erythritol biosynthesis pathway from glycerol by selected stains from the Yarrowia clade.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff6cbecc5ca9d247e3c94e6ad2a2500 Zobrazit plný text záznamu