Genome re-sequencing reveals the evolutionary history of peach fruit edibility

Autor: Wei Guo, Xiaolong Tu, Gaochao Wang, Weiying Wu, Dawei Jiang, Xu Yaoguang, Quan Jiang, Jianbo Zhao, Hongwei Zhao, Jianhua Wei, Fei Ren, Jun Fu, Rongcai Ma, Zhang Jiewei, Yu Yang, Xie Hua, Shilin Tian, Jing Zhao
Rok vydání: 2018
Předmět:
Zdroj: Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Nature Communications
ISSN: 2041-1723
DOI: 10.1038/s41467-018-07744-3
Popis: Peach (Prunus persica) is an economically important fruit crop and a well-characterized model for studying Prunus species. Here we explore the evolutionary history of peach using a large-scale SNP data set generated from 58 high-coverage genomes of cultivated peach and closely related relatives, including 44 newly re-sequenced accessions and 14 accessions from a previous study. Our analyses suggest that peach originated about 2.47 Mya in southwest China in glacial refugia generated by the uplift of the Tibetan plateau. Our exploration of genomic selection signatures and demographic history supports the hypothesis that frugivore-mediated selection occurred several million years before the eventual human-mediated domestication of peach. We also identify a large set of SNPs and/or CNVs, and candidate genes associated with fruit texture, taste, size, and skin color, with implications for genomic-selection breeding in peach. Collectively, this study provides valuable information for understanding the evolution and domestication of perennial fruit tree crops.
Peach is an economically important fruit crop. Here, the authors carry out a large-scale population genomics analysis of peach, describing its demographic history as well as genes associated with domestication and edibility traits.
Databáze: OpenAIRE