Utilization of fruit and vegetable waste as an alternative feed resource for sustainable and eco-friendly sheep farming

Autor: Srobana Sarkar, Artabandhu Sahoo, Kalyan De, Bharat Lal, Shivendra Sharma, P.K. Kumawat
Rok vydání: 2021
Předmět:
Zdroj: Waste Management. 128:232-242
ISSN: 0956-053X
Popis: Globally, 10-20% of horticultural wastes are disposed in landfills leading to environmental pollution. Recycling these wastes as animal feedstuff will lessen food-feed competition and minimize environmental hazards. The present study was undertaken to determine the nutritional quality of fresh fruit and vegetable waste (FVW) and their dietary inclusion on nutrient utilization, antioxidant status, greenhouse gases (GHG) emissions and potable water sparing efficacy in sheep. Three dietary combinations were formulated i.e. control (C):70% Cenchrus ciliaris hay +30% concentrate mixture (CM), diet with fruit waste (FWD):70% Cenchrus ciliaris hay +20% CM +10% FW and diet with vegetable waste (VWD):70% Cenchrus ciliaris hay +20% CM +10% VW for in vitro and in vivo evaluation of these wastes as potential livestock feed. Twenty-one adult ewes were allocated into 3 groups C, FWD and VWD and fed on the above three diets. Dry matter and crude protein digestibility were significantly enhanced by 5.5 and 7.2%; 7.3 and 7.6% in FVW supplemented groups, respectively, without affecting feed intake. Plasma total antioxidant capacity (TAC) was improved by 32.2 and 26.3% in FVW supplemented groups. Inclusion of FVW biomass reduced annual methane (CH
Databáze: OpenAIRE