Minimum Dietary Essential Amino Acid-to-total Nitrogen Ratio for Whole Egg Protein Fed to Young Men
| Autor: | M. L. Piche, J. B. Das, R. Schwartz, Nevin S. Scrimshaw, Vernon R. Young |
|---|---|
| Rok vydání: | 1966 |
| Předmět: |
Adult
Male chemistry.chemical_classification Nutrition and Dietetics Adolescent Nitrogen Chemistry Eggs Glycine Egg protein Medicine (miscellaneous) chemistry.chemical_element Urine Amino acid Quaternary Ammonium Compounds Excretion Whole egg Humans Dietary Proteins Food science Amino Acids Essential amino acid |
| Zdroj: | The Journal of Nutrition. 89:9-18 |
| ISSN: | 0022-3166 |
| DOI: | 10.1093/jn/89.1.9 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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