Natural immunity in conventionally and organically reared turkeys and its relation with antimicrobial resistance

Autor: Mughini-Gras, Lapo, Di Martino, Guido, Moscati, Livia, Buniolo, Filippo, Cibin, Veronica, Bonfanti, Lebana, IRAS OH Epidemiology Microbial Agents, dIRAS RA-I&I I&I
Přispěvatelé: IRAS OH Epidemiology Microbial Agents, dIRAS RA-I&I I&I
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Male
Veterinary medicine
Turkeys
Turkey
Tetracycline
Drug Resistance
Microbial Sensitivity Tests
Biology
03 medical and health sciences
Antibiotic resistance
organic farming
Ampicillin
Drug Resistance
Bacterial

medicine
Escherichia coli
intensive farming
Innate
Animals
antimicrobial resistance
Animal Husbandry
Escherichia coli Infections
030304 developmental biology
lcsh:SF1-1100
Escherichia coli Infections/drug therapy
Microbial Sensitivity Tests/veterinary
0303 health sciences
Organic Agriculture
Escherichia coli/drug effects
Sulfamethoxazole
Bacterial
Immunity
0402 animal and dairy science
04 agricultural and veterinary sciences
General Medicine
Immunology
Health and Disease

Antimicrobial
040201 dairy & animal science
Trimethoprim
Immunity
Innate

Ciprofloxacin
natural immunity
Italy
Streptomycin
Animal Science and Zoology
Female
lcsh:Animal culture
Animal Husbandry/methods
medicine.drug
Zdroj: Poultry Science, Vol 99, Iss 2, Pp 763-771 (2020)
Poultry Science
Poultry Science, 99(2), 763. Poultry Science Association
ISSN: 0032-5791
Popis: Suboptimal animal welfare may affect natural immunity, rendering animals more susceptible to environmentally conditioned diseases, including those requiring antimicrobial treatment, which may promote antimicrobial resistance (AMR) in bacterial populations. Herewith, we tested the hypothesis that conventionally raised turkeys have higher levels of AMR in indicator Escherichia coli bacteria, but lower levels of natural immunity, as compared to turkeys reared under organic conditions. Litter and serum samples were collected from 28 conventional and 4 organic turkey farms: E. coli isolates from litter were tested for resistance to 14 antimicrobials, while 3 parameters of natural immunity (i.e., lysozyme, hemolytic complement levels, and serum bactericidal activity) were assessed in the sera. Resistant E. coli isolates were identified in both conventional and organic farms but generally more frequently in conventional farms. High rates of resistance to ampicillin (96%), tetracycline (95%), streptomycin (82%), sulfamethoxazole (80%), ciprofloxacin (73%), and trimethoprim (71%), as well as high rates of multiresistance, were observed in conventional farms. Organically raised turkeys had significantly higher levels of lysozyme and serum bactericidal activity than conventional turkeys, and these levels were also higher in turkeys housed in farms where AMR frequency was lower. Findings support the hypothesis that conventional farming conditions may affect turkeys' natural immunity, rendering the animals more susceptible to environmentally conditioned diseases requiring antimicrobial treatment, which would in turn promote AMR. Reducing AMR in turkey farming is therefore more likely to be successful when considering animal welfare as an option to reduce the need of antimicrobial use.
Databáze: OpenAIRE