A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Autor: Peter C. Quantick, K. D. Anthony Taylor, Yesim Ozogul, Fatih Özogul
Rok vydání: 2000
Předmět:
Zdroj: International Journal of Food Science & Technology. 35:549-554
ISSN: 1365-2621
0950-5423
DOI: 10.1111/j.1365-2621.2000.00405.x
Popis: A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required for determination of ATP, ADP, AMP, IMP, HxR and Hx. The method was then applied to investigate nucleotide degradation in herring kept in ice and MAP (60% CO 2/40% N 2).
Databáze: OpenAIRE