Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study
| Autor: | Maude Jimenez, Guillaume Delaplace, Cosmin Gruescu, Sawsen Zouaghi, Jérôme Frémiot, Sophie Duquesne, Christophe Andre, Melissa A. Grunlan |
|---|---|
| Přispěvatelé: | Unité Matériaux et Transformations - UMR 8207 (UMET), Centre National de la Recherche Scientifique (CNRS)-Université de Lille-Ecole Nationale Supérieure de Chimie de Lille (ENSCL)-Institut National de la Recherche Agronomique (INRA), Hautes Etudes d’Ingénieur [Lille] (HEI), ANR-17-CE08-0032,ECONOMICS,Design de surfaces anti-encrassantes pour les industries agroalimentaires(2017), Institut de Chimie du CNRS (INC)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS)-Université de Lille-Ecole Nationale Supérieure de Chimie de Lille (ENSCL), Université de Lille, CNRS, INRA, ENSCL, Unité Matériaux et Transformations - UMR 8207 [UMET], Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure de Chimie de Lille (ENSCL)-Institut de Chimie du CNRS (INC)-Université de Lille-Centre National de la Recherche Scientifique (CNRS) |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
General Chemical Engineering
Pasteurization 02 engineering and technology 010402 general chemistry 01 natural sciences law.invention law Environmental Chemistry Environmental impact assessment [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Life-cycle assessment ComputingMilieux_MISCELLANEOUS 2. Zero hunger Pollutant Waste management Fouling Renewable Energy Sustainability and the Environment business.industry General Chemistry [CHIM.MATE]Chemical Sciences/Material chemistry 021001 nanoscience & nanotechnology 6. Clean water 0104 chemical sciences [CHIM.POLY]Chemical Sciences/Polymers 13. Climate action Greenhouse gas Sustainability Food processing [PHYS.COND.CM-MS]Physics [physics]/Condensed Matter [cond-mat]/Materials Science [cond-mat.mtrl-sci] Environmental science 0210 nano-technology business |
| Zdroj: | ACS Sustainable Chemistry & Engineering ACS Sustainable Chemistry & Engineering, 2019, ACS Sustainable Chemistry & Engineering, 7 (10), pp.9133-9142. ⟨10.1021/acssuschemeng.8b05835⟩ ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, ACS Sustainable Chemistry & Engineering, 7 (10), pp.9133-9142. ⟨10.1021/acssuschemeng.8b05835⟩ |
| ISSN: | 2168-0485 |
| DOI: | 10.1021/acssuschemeng.8b05835⟩ |
| Popis: | As concerns grow about the sustainability of current food production patterns, it is important to assess their environmental impact, to identify the hotspots, and to propose curative solutions in order to progress toward more durable and ecofriendly production processes. Dairy products are a significant part of the human diet, but their production is responsible for substantial emission of pollutants such as greenhouse gases and fine particles. Following a life cycle assessment (LCA) approach, this study aims at assessing the environmental impact of a dairy pasteurization process and at studying the impact of a fouling-mitigating surface modification on the global environmental footprint of the process. The results obtained show that the frequent cleaning-in-place (CIP) procedures, which are required to remove dairy fouling layers, are the hotspot in the pasteurization process, mostly through high wastewater production. Moreover, it is shown that the use of a fouling-mitigating surface modification, an an... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|