Should There Be a Recommended Daily Intake of Microbes?

Autor: Joanne L. Slavin, Mary Ellen Sanders, Robert W. Hutkins, Colin Hill, Daniel Merenstein, Maria L. Marco, Daniel J. Tancredi
Jazyk: angličtina
Rok vydání: 2020
Předmět:
0301 basic medicine
fermented food
Medicine (miscellaneous)
gut microbiome
Cardiovascular
Recommended Dietary Allowances
Oral and gastrointestinal
law.invention
Nutrition Policy
0302 clinical medicine
Randomized controlled trial
law
Medicine
030212 general & internal medicine
bioactive
Nutrition and Dietetics
Microbiota
Human microbiome
Clinical Trials and Supportive Activities
Reference Daily Intake
03 medical and health sciences
AcademicSubjects/MED00060
Food Sciences
Animal Production
Clinical Research
Environmental health
Complementary and Integrative Health
Issues and Opinions
NHANES
Humans
Beneficial effects
live dietary microbes
dietary guidelines
Nutrition
Consumption (economics)
Nutrition & Dietetics
International Scientific Association for Probiotics and Prebiotics
business.industry
Prevention
Probiotics
Nutritional Requirements
Gut microbiome
Diet
030104 developmental biology
Prebiotics
probiotics
Dietary Supplements
Food Microbiology
AcademicSubjects/SCI00960
business
Zdroj: The Journal of Nutrition
The Journal of nutrition, vol 150, iss 12
ISSN: 1541-6100
0022-3166
Popis: The collective findings from human microbiome research, randomized controlled trials on specific microbes (i.e., probiotics), and associative studies of fermented dairy consumption provide evidence for the beneficial effects of the regular consumption of safe live microbes. To test the hypothesis that the inclusion of safe, live microbes in the diet supports and improves health, we propose assessment of the types and evidentiary quality of the data available on microbe intake, including the assembly and evaluation of evidence available from dietary databases. Such an analysis would help to identify gaps in the evidence needed to test this hypothesis, which can then be used to formulate and direct initiatives focused on prospective and randomized controlled trials on live microbe consumption. Outcomes will establish whether or not the evidence exists, or can be generated, to support the establishment of dietary recommendations for live microbes.
Databáze: OpenAIRE
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