Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets
| Autor: | D. J. Kilpatrick, A. M. Fearon, R. W. Annett, A. F. Carson |
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| Rok vydání: | 2011 |
| Předmět: |
chemistry.chemical_classification
sheep Barium selenate animal diseases food and beverages chemistry.chemical_element Biology Fish oil SF1-1100 Animal culture chemistry Weaning Late season Animal Science and Zoology Dry matter Fatty acid composition Food science selenium Selenium polyunsaturated fatty acids Polyunsaturated fatty acid |
| Zdroj: | Animal, Vol 5, Iss 12, Pp 1923-1937 (2011) |
| ISSN: | 1751-7311 |
| Popis: | The objectives of this study were to investigate the effects of fish oil supplementation on performance and muscle fatty acid composition of hill lambs finished on grass-based or concentrate-based diets, and to examine the interaction with selenium (Se) status. In September 2006, 180 entire male lambs of mixed breeds were sourced from six hill farms after weaning and finished on five dietary treatments: grazed grass (GG), grass +0.4 kg/day cereal-based concentrate (GC), grass +0.4 kg/day cereal-based concentrate enriched with fish oil (GF), ad libitum cereal-based concentrate (HC) and ad libitum fish oil-enriched concentrate (HF). Within each treatment, half of the lambs were also supplemented with barium selenate by subcutaneous injection. At the start of the trial, the proportion of lambs with a marginal ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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