Autor:	Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Sforzato di Valtellina DOCG withering process Nutrition and Dietetics grape postharvest phenolic compounds withering process red winegrapes reinforced wines Sforzato di Valtellina DOCG reinforced wines phenolic compounds red winegrapes Agronomy and Crop Science grape postharvest Food Science Biotechnology
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb321de0aecf2367371e6bd1276f4be https://hdl.handle.net/2318/1904277 Zobrazit plný text záznamu