Genome Sequence of Torulaspora delbrueckii NRRL Y-50541, Isolated from Mezcal Fermentation

Autor:	Leticia Vega-Alvarado, Zazil Escalante-García, Javier Arrizon, Alejandro Sanchez-Flores, Lorena Amaya-Delgado, Ricardo Grande, Jorge Gómez-Angulo, Anne Gschaedler-Mathis
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	Genetics Wine Whole genome sequencing Eukaryotes Sequence assembly food and beverages Biology biology.organism_classification Genome Yeast Torulaspora delbrueckii Fermentation Molecular Biology Reference genome
Zdroj:	Genome Announcements
ISSN:	2169-8287
Popis:	Torulaspora delbrueckii presents metabolic features interesting for biotechnological applications (in the dairy and wine industries). Recently, the T. delbrueckii CBS 1146 genome, which has been maintained under laboratory conditions since 1970, was published. Thus, a genome of a new mezcal yeast was sequenced and characterized and showed genetic differences and a higher genome assembly quality, offering a better reference genome.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea3d0af8a4063d2ffa4d1149d0255e2 http://europepmc.org/articles/PMC4513141 Zobrazit plný text záznamu