Sıcaklık şoku uygulamaları Brassica türlerinde mikrospor embriyogenesisi uyarmak amacıyla yaygın olarak kullanılmaktadır
| Autor: | Arzu Çığ, Fikret Yasar, Burcu Tuncer, Ruhsar Yanmaz |
|---|---|
| Přispěvatelé: | Belirlenecek |
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine Genotype Science Brassica Plant Science Kale 01 natural sciences law.invention 03 medical and health sciences Microspore law Botany Ornamental plant Microspore culture Embriyo Genotip Yüksek sıcaklık Mikrospor kültürü Beyaz baş lahana Yaprak lahana Hybrid Fen biology Petri dish Embryogenesis Embryo High temperature biology.organism_classification White cabbage 030104 developmental biology Embryo Genotype High temperature Microspore culture White cabbage Kale Brassica oleracea Animal Science and Zoology Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Volume: 22, Issue: 4 548-554 Journal of Agricultural Sciences |
| ISSN: | 2148-9297 |
| Popis: | Heat shock treatments are widely used to induce microspore embryogenesis in Brassica species. In this study, the effect of high temperature treatment (32 °C and 35 °C for 2 days) on microspore embryogenesis was investigated in six genotypes of Turkish white head cabbage (Yalova-1, Ercis, 177 C, 177 T, 531 C, 538 C), three genotypes of Turkish kale (Balkaya, Yanmaz, Karadere 077) and five commercial F1 ornamental kale hybrids (Red Piegon, Victoria Piegon, Red Chidori, white Kamome, and Pink Kamome). Microspore-derived embryos formation differed depending on genotype and high temperature. The highest embryo yield was obtained as 9.92 embryo per petri dish in cv. Yalova-1, 11.13 embryo per petri dish in Pink Kamome F1 at 32 °C, and 5.63 embryo per petri dish in cv. Karadere 077 at 35 °C. Yüzüncü Yıl University Scientific Research Project Council (YYU BAP, Project No: 2011-ZF-B005) |
| Databáze: | OpenAIRE |
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