Autor:	Peter B. Roberts
Rok vydání:	2016
Předmět:	Agricultural science Materials science Waste management business.industry digestive oral and skin physiology Food processing Food irradiation Irradiation Limiting business Commercialization
DOI:	10.1016/b978-0-12-815781-7.21104-9
Popis:	The concepts of food irradiation and the research that led to the adoption of a General Standard for Irradiated Foods by Codex Alimentarius in 1983 are reviewed. The slow commercialization of food irradiation is described and the present status of commercial food irradiation is reviewed. Several issues that are presently limiting its expansion are discussed and some solutions suggested.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7a16d4afafde82b1c1486492244475 https://doi.org/10.1016/b978-0-12-815781-7.21104-9 Zobrazit plný text záznamu