| Autor: |
Israel Alshanski, Mattan Hurevich, Johnny N. Naoum, Moshe Bentolila, Chaim Gilon, Agata Gitlin-Domagalska |
| Rok vydání: |
2019 |
| Předmět: |
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| DOI: |
10.26434/chemrxiv.9757511 |
| Popis: |
Performing amino acids coupling reactions on solid support using fast overhead stirring is far more efficient than the common shaking mixing methods. Stirring does not harm the polystyrene beads and allows to decrease dramatically the amount of reagents used and wasted in these transformations. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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