Changes of various insecticides during in vitro human digestion
| Autor: | Hyeong Sang Kim, Seung Yun Lee, Sun Jin Hur |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Dichlorodiphenyldichloroethane
Insecticides Health Toxicology and Mutagenesis Dichlorodiphenyl Dichloroethylene Bifenthrin 010501 environmental sciences medicine.disease_cause 01 natural sciences DDT chemistry.chemical_compound medicine Environmental Chemistry Humans Large intestine Food science Escherichia coli Fipronil 0105 earth and related environmental sciences biology organic chemicals Stomach food and beverages General Medicine Pollution Small intestine medicine.anatomical_structure chemistry Digestive enzyme biology.protein Digestion |
| Zdroj: | Environmental science and pollution research international. 27(12) |
| ISSN: | 1614-7499 |
| Popis: | This study was performed to determine the effects of in vitro human digestion on the concentrations of five insecticides, namely 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD), 2,2-bis(p-chlorophenyl)-1,1-dichloroethylene (DDE), bifenthrin, and fipronil. In vitro models included all the steps of human digestion, i.e., passage through the mouth, stomach, small intestine, and large intestine (with enteric bacteria). The concentrations of DDT and fipronil did not change (P > 0.05) until small intestinal digestion, whereas those of DDD, DDE, and bifenthrin decreased (P |
| Databáze: | OpenAIRE |
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