DISTRIBUSI KARBOHIDRAT NETRAL PADA LAMBUNG DEPAN SAPI SUMBA ONGOLE (Bos indicus)

Autor:	Lucia D. Amleni, Filphin Adolfin Amalo, Inggrid Trinidad Maha, Yulfia N. Selan
Rok vydání:	2021
Předmět:	Rumen animal structures Animal science Omasum Carbohydrate fermentation Color intensity Tunica Biology Mucus Reticulum Staining
Zdroj:	JURNAL KAJIAN VETERINER; Vol 9 No 2 (2021): Jurnal Kajian Veteriner; 76-83
ISSN:	2528-6021 2356-4113
DOI:	10.35508/jkv.v9i2
Popis:	Sumba Ongole cattle (Bos indicus) is a superior livestock commodity in East Nusa Tenggara Province, especially on the island of Sumba. Cattle have a forestomach consisting of the rumen, reticulum, and omasum. This forestomach plays an important role in carbohydrate fermentation. This study aims to determine the distribution of neutral carbohydrates in the forestomach of Sumba Ongole cattle. Six samples of the rumen, reticulum, and omasum were collected from East Sumba Slaughter House. The tissue was fixed in formalin 10 %, continued with processed histologically and PAS staining. The result showed that neutral carbohydrates distributed in the tunica mucosa and tunica muscularis rumen, reticulum, and omasum with a weak (+) to strong (+++) reaction intensity staining. The factors that influence the difference in color intensity in each tunica of the rumen, reticulum, and omasum are related to the function and mucus secretion of each cell.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4c613a701f2b21bf20a7fc1f52217f https://doi.org/10.35508/jkv.v9i2.4158 Zobrazit plný text záznamu