Managing food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic
| Autor: | Todd D. Green, Jean-Christoph Roger J-P Caubet, Ashis V. Barad, Alessandro Fiocchi, Stefania Arasi, Stephanie A. Leonard, John Andrew Bird, Ichiro Nomura, Jennifer Lightdale, George N. Konstantinou, Jonathan M. Spergel, Carina Venter, Antonella Muraro, Anna Nowak-Wegrzyn, Terri F. Brown-Whitehorn, Antonella Cianferoni, Raquel Durban, Theresa Bingemann |
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| Rok vydání: | 2020 |
| Předmět: |
Pulmonary and Respiratory Medicine
Enterocolitis 2019-20 coronavirus outbreak medicine.medical_specialty biology Coronavirus disease 2019 (COVID-19) business.industry Immunology medicine.disease biology.organism_classification Food protein-induced enterocolitis syndrome Food allergy Pandemic Immunology and Allergy Medicine medicine.symptom business Intensive care medicine Betacoronavirus Coronavirus Infections |
| Zdroj: | Annals of Allergy, Asthma & Immunology |
| ISSN: | 1081-1206 |
| DOI: | 10.1016/j.anai.2020.04.032 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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