The nutritional requirements of the protein-depleted chicken
Autor: | Hans Fisher, Jacobus P. H. Wessels |
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Rok vydání: | 1965 |
Předmět: |
Chemical Phenomena
Arginine Nitrogen Medicine (miscellaneous) Biology Body weight Poultry Protein Deficiency medicine Animals Histidine Amino acid metabolism Food science Amino Acids Pharmacology chemistry.chemical_classification Starvation Nutrition and Dietetics Research Body Weight Nutritional Requirements Tryptophan Proteins Amino acid Chemistry chemistry Biochemistry Glycine Dietary Proteins medicine.symptom Chickens Blood Chemical Analysis |
Zdroj: | British Journal of Nutrition. 19:71-78 |
ISSN: | 1475-2662 0007-1145 |
DOI: | 10.1079/bjn19650006 |
Databáze: | OpenAIRE |
Externí odkaz: |