Toxic Takifugu pardalis eggs found in Takifugu niphobles gut: Implications for TTX accumulation in the pufferfish
Autor: | Haruo Sugita, Shiro Itoi, Mitsuo Kawane, Keitaro Komori, Tadasuke Tsunashima, Shunsuke Noguchi, Ao Kozaki |
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Rok vydání: | 2015 |
Předmět: |
Male
Food Chain Takifugu rubripes Zoology Takifugu pardalis Pufferfish Tetrodotoxin Toxicology Takifugu Food chain chemistry.chemical_compound Marine bacteriophage Animals heterocyclic compounds Congeneric eggs Phylogeny Ovum Trophic level biology musculoskeletal neural and ocular physiology fungi Feeding Behavior biology.organism_classification Fishery nervous system chemistry Female Takifugu niphobles Bacteria |
Zdroj: | Toxicon. 108:141-146 |
ISSN: | 0041-0101 |
DOI: | 10.1016/j.toxicon.2015.10.009 |
Popis: | Pufferfish (Takifugu spp.) possess a potent neurotoxin, tetrodotoxin (TTX). TTX has been detected in various organisms including food animals of pufferfish, and TTX-producing bacteria have been isolated from these animals. TTX in marine pufferfish accumulates in the pufferfish via the food web starting with marine bacteria. However, such accumulation is unlikely to account for the amount of TTX in the pufferfish body because of the minute amounts of TTX produced by marine bacteria. Therefore, the toxification process in pufferfish still remains unclear. In this article we report the presence of numerous Takifugu pardalis eggs in the intestinal contents of another pufferfish, Takifugu niphobles. The identity of T. pardalis being determined by direct sequencing for mitochondrial DNA. LC-MS/MS analysis revealed that the peak detected in the egg samples corresponded to TTX. Toxification experiments in recirculating aquaria demonstrated that cultured Takifugu rubripes quickly became toxic upon being fed toxic (TTX-containing) T. rubripes eggs. These results suggest that T. niphobles ingested the toxic eggs of another pufferfish T. pardalis to toxify themselves more efficiently via a TTX loop consisting of TTX-bearing organisms at a higher trophic level in the food web. |
Databáze: | OpenAIRE |
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