Biological Mechanisms Involved in the Formation of Deoxysugars

Autor:	Gilbert Ashwell, Othmar Gabriel
Rok vydání:	1965
Předmět:	chemistry.chemical_classification Periodic acid chemistry.chemical_element Cell Biology Biochemistry Paper chromatography chemistry.chemical_compound chemistry Thymidine diphosphate glucose Nucleotide Thymidine Carbon Molecular Biology
Zdroj:	Journal of Biological Chemistry. 240:4128-4132
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)97035-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd5e7d99089c68adb3ba49255fdc803 https://doi.org/10.1016/s0021-9258(18)97035-3 Zobrazit plný text záznamu