Quantification of Vitamins A, E, and K and Carotenoids in Submilliliter Volumes of Human Milk
| Autor: | Sagar K. Thakkar, Esther Campos-Giménez, Jean-Marie Oberson, Antoine Lévèques, Karine Redeuil, Emeline Alexandra Tissot |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Vitamin
Lutein Vitamin K gamma-Tocopherol 01 natural sciences Analytical Chemistry chemistry.chemical_compound Humans Vitamin E Environmental Chemistry Vitamin A Carotenoid Pharmacology chemistry.chemical_classification Chromatography Reverse-Phase Chromatography Milk Human 010405 organic chemistry 010401 analytical chemistry Retinol Reproducibility of Results food and beverages Reversed-phase chromatography Carotenoids Lycopene 0104 chemical sciences Zeaxanthin chemistry Agronomy and Crop Science Food Science |
| Zdroj: | Journal of AOAC INTERNATIONAL. 102:1059-1068 |
| ISSN: | 1944-7922 1060-3271 |
| Popis: | Background: Human milk is the optimal nutrition for all newborns in the first 6 months of life. In order to assess the nutritional needs of the breastfed infant, human milk is often characterized for multiple nutrients. Objective: To ensure that we minimize the volume of milk dedicated for research and optimize the number of nutrients characterized, we developed analytical methodologies for the determination of vitamins A (retinol), E (alpha and gamma tocopherol), K (phylloquinone and menaquinone-4), and five carotenoids (β-carotene, lycopene, β-cryptoxanthin, lutein, and zeaxanthin) using |
| Databáze: | OpenAIRE |
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