Agrochemical effect of bacteria fertilizer on carrot (Daucus carota L.) cultivation
| Autor: | Lantos Ferenc, Papp Zoltán, Hódiné Margit Szél, Szűcs Bence |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
biology Agrochemical business.industry General Medicine engineering.material biology.organism_classification 01 natural sciences 010601 ecology 03 medical and health sciences 0302 clinical medicine Commodity production Nutrient Agronomy engineering Fertilizer Market value business 04.01. Mezőgazdaság erdészet halászat 030217 neurology & neurosurgery Biochemical mechanism CARROT (DAUCUS CAROTA L.) WATER-SOLUBLE CARBOHYDRATES CAROTENE BACTERIA FERTILIZER Daucus carota |
| Popis: | Usually, the success of growing is determined by the quality and market value of vegetables. The quality commodity production is also expected by the market. The really good vegetable contains a number of biological nutrients that are easy to process and easily digestible and it can provide culinary delights for the consumer. In Hungary the cultivation of carrot ( Daucus carota L.) has a centuries - old tradition, but often raises the question as to the most effective nutrient supply technology during its growing. According to this, the determination of the correct nutrient supply and the selection of the variety are professional challenges. Our aim was analyzing and presenting the different variety - based nutrient supply methods based on small size parcels. At the end of our observation we determined the biochemical mechanism of the uptake of several nutrients and their agrochemical importance in correlation of nutrient supply methods and the meteorological and soil condition of the cultivation area. Our further aim was analyzing and justifying the most effective nutrient supply of Napa F 1 carrot hybrid. |
| Databáze: | OpenAIRE |
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