A study on the application of natural extracts as alternatives to sodium nitrite in processed meat

Autor:	Luca Grispoldi, Musafiri Karama, Saeed El‐Ashram, Cristina Saraiva, Juan García‐Díez, Athanasios Chalias, Matteo De Gennis, Andrea Vannuccini, Giusi Poerio, Paolo Torlai, Giuseppina Chianese, Anna G. Fermani, Salvatore Barbera, Beniamino T. Cenci‐Goga
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry Processed meat natural extracts alternatives to sodium nitrite Food Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6f3b7a72deb8937b21e817aaa5a2a6 http://hdl.handle.net/2318/1846026 Zobrazit plný text záznamu