Active and intelligent food packaging: legal aspects and safety concerns
| Autor: | Esther Zondervan-van den Beuken, Dimitrios Spyropoulos, Dario Dainelli, Nathalie Gontard, Paul Tobback |
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| Přispěvatelé: | Sealed Air Corporation, Partenaires INRAE, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), European Food Safety Authority (EFSA), Netherlands Organisation for Applied Scientific Research, Université Catholique de Louvain = Catholic University of Louvain (UCL), TNO Kwaliteit van Leven |
| Rok vydání: | 2008 |
| Předmět: |
Legal aspects
Engineering Novel foods Eu legislations Active packaging Legislation Novel food 02 engineering and technology Materials testing Packaging materials Special emphases Food packaging 0404 agricultural biotechnology Safety concerns [SDV.IDA]Life Sciences [q-bio]/Food engineering Intelligent materials Safety testing Future trends ComputingMilieux_MISCELLANEOUS Food contacts business.industry Advertising 04 agricultural and veterinary sciences Intelligent packaging 021001 nanoscience & nanotechnology 040401 food science Global markets Packaging machines Risk analysis (engineering) Health Packaging 0210 nano-technology business Conformance testing Food Science Biotechnology |
| Zdroj: | Trends in Food Science and Technology Trends in Food Science and Technology, Elsevier, 2008, 19, pp.S103-S112. ⟨10.1016/j.tifs.2008.09.011⟩ Trends in Food Science and Technology, SUPPL. 1, 19 |
| ISSN: | 0924-2244 |
| Popis: | 'Active and intelligent' (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent packaging with a special emphasis on safety concerns and assessment; and (iii) the EU Legislation and compliance testing of these novel food packaging technologies. © 2008 Elsevier Ltd. All rights reserved. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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