Nutrition studies in Thailand. II. Effects of fortification of rice with lysine, threonine, thiamin, riboflavin, vitamin A, and iron on preschool children
| Autor: | A Nondasuta, P Tantiwongse, Viravaidhaya, Stanley N. Gershoff, U Pisolyabutra, Robert B. McGandy, C Promkutkao, D Suttapreyasri |
|---|---|
| Rok vydání: | 1977 |
| Předmět: |
Adult
Threonine Vitamin Iron Riboflavin Fortification Medicine (miscellaneous) Hematocrit chemistry.chemical_compound medicine Humans Thiamine Food science Child Vitamin A Growth Disorders Nutrition and Dietetics Anthropometry medicine.diagnostic_test business.industry Lysine Retinol Infant Oryza Vitamins Thailand Diet chemistry Food Fortified Amino Acids Essential Hemoglobin Energy Intake business Food Analysis |
| Zdroj: | The American Journal of Clinical Nutrition. 30:1185-1195 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/30.7.1185 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|