Food portion size influences accompanying beverage selection in adults
| Autor: | Jennifer Ferrar, Rebecca L. Griggs, Bobby G. Stuijfzand, Peter J. Rogers |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Adult Male Adolescent Meal satisfaction 030209 endocrinology & metabolism Portion size Satiation Brain and Behaviour Choice Behavior Beverages 03 medical and health sciences Young Adult 0302 clinical medicine Choice Statistics Humans Beverage General Psychology Mathematics Aged Aged 80 and over Meal Nutrition and Behaviour 030109 nutrition & dietetics Nutrition and Dietetics digestive oral and skin physiology Food reward Portion Size Middle Aged United Kingdom Satiety Physical and Mental Health Female Ordered logit |
| Zdroj: | Ferrar, J, Griggs, R L, Stuijfzand, B G & Rogers, P J 2019, ' Food portion size influences accompanying beverage selection in adults ', Appetite, vol. 136, pp. 103-113 . https://doi.org/10.1016/j.appet.2019.01.017 |
| ISSN: | 1095-8304 |
| DOI: | 10.1016/j.appet.2019.01.017 |
| Popis: | When trying to reduce food portion size, it is important that meal satisfaction is, as far as possible, preserved. Otherwise, individuals may select accompaniments to the meal (e.g., snacks, beverages) to achieve satisfaction and, in doing so, negate any benefit of the original portion size reduction. This study investigated whether varying portion sizes of food would influence choice of accompanying beverages. That is, when presented with a food portion size that is smaller or larger than their ideal, an individual may compensate by choosing a beverage based on its satiating and/or orosensory properties to balance the expected satiation and satisfaction of a meal. Data from an online interactive study (n = 93) was analysed using multilevel ordinal logistic regression models. Food portion size (100, 300, 500, 700, or 900 kcal) predicted beverage choice (water, low-energy sweetened beverage, high-energy sweetened beverage). For example, the sweetened beverages were more likely to be selected with small food portion sizes (p |
| Databáze: | OpenAIRE |
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