Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review
| Autor: | Fateh Mamine, M'hand Fares |
|---|---|
| Přispěvatelé: | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), DiverIMPACTS (Diversification through rotation, Intercropping, Multiple cropping, Promoted with Actors and value chains towards Sustainability) - European Union's Horizon 2020 research and innovation program 727482, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
agroecology Natural resource economics barriers Geography Planning and Development wheat–pea [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy TJ807-830 Public policy Management Monitoring Policy and Law Diversification (marketing strategy) TD194-195 01 natural sciences Competitive advantage Renewable energy sources Ecosystem services [SHS]Humanities and Social Sciences GE1-350 levers Value chain Agroecology 2. Zero hunger [SDV.EE]Life Sciences [q-bio]/Ecology environment Environmental effects of industries and plants biology Renewable Energy Sustainability and the Environment Subsidy Intercropping 04 agricultural and veterinary sciences 15. Life on land biology.organism_classification wheat-pea Environmental sciences Europe 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Business intercropping 010606 plant biology & botany |
| Zdroj: | Sustainability Sustainability, MDPI, 2020, 12 (17), pp.6962. ⟨10.3390/su12176962⟩ Sustainability, Vol 12, Iss 6962, p 6962 (2020) |
| ISSN: | 2071-1050 |
| DOI: | 10.3390/su12176962⟩ |
| Popis: | International audience; Beyond the ecosystem benefits of diversification through wheat–pea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this innovative cropping system faces a set of technical (i.e., varietal selection, phytosanitary issue control, crop management sequence, collection management, and storage), economic (i.e., cost, price, market opportunities, and contracting), and public policy (i.e., subsidies for ecosystem services provided by intercropping) obstacles that contribute to its slow adoption and dissemination in Europe. However, the value chain resulting from the wheat–pea intercropping system has levers to be exploited at all levels, particularly in terms of its competitive advantages, ecosystem benefits, and superior product quality. The results of this review help to identify priorities that actors of the value chain can address to better focus their efforts on significant problems and solutions that can accelerate the adoption and dissemination of this agroecological system. |
| Databáze: | OpenAIRE |
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