Variants of Soybean Cells Which Can Grow in Suspension with Maltose as a Carbon-Energy Source

Autor:	Michael Limberg, Karl G. Lark, Dean E. Cress
Rok vydání:	1979
Předmět:	Sucrose Physiology chemistry.chemical_element Articles Plant Science Maltose Biology Suspension culture Slow growth Suspension (chemistry) chemistry.chemical_compound chemistry Biochemistry Genetics Energy source Carbon
Zdroj:	Plant Physiology. 63:718-721
ISSN:	1532-2548 0032-0889
DOI:	10.1104/pp.63.4.718
Popis:	Suspension cultures of soybean line SB-1 have been grown using maltose as an carbon-energy source. The very slow growth in medium containing maltose has been used to select rapidly growing variants. These appear to arise as a series of sequential genetic changes (mutations?). These variant strains are stable when grown in sucrose medium for 100 generations and appear to be able to transport maltose actively into the cell.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce8ee3994e501fea06637ecea2f252a https://doi.org/10.1104/pp.63.4.718 Zobrazit plný text záznamu