Primary, Secondary Metabolites and Molecular Characterization of Hawthorn (Crataegus spp.) Genotypes
| Autor: | Boris Duralija, Aysen Gurlen, Goksel Ozer, Muttalip Gundogdu, Sezai Ercisli |
|---|---|
| Přispěvatelé: | BAİBÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Gündoğdu, Müttalip, Özer, Göksel |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Pomology Crataegus monogyna pomology phenolic compounds 01 natural sciences Crataegus lcsh:Agriculture 03 medical and health sciences chemistry.chemical_compound Rutin Genotype Genetic variation organic acids 030304 developmental biology 0303 health sciences biology hawthorn retrotransposons Hawthorn lcsh:S biology.organism_classification Phenolic Compounds Horticulture Retrotransposons Organic Acids chemistry Succinic acid Citric acid Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Agronomy, Vol 10, Iss 1731, p 1731 (2020) Agronomy Volume 10 Issue 11 |
| DOI: | 10.3390/agronomy10111731 |
| Popis: | In this study, the molecular, biochemical and agro-morphological characterization of genotypes belonging to hawthorn species collected from Bolu province of Turkey was performed. Inter-priming binding sites (iPBS) markers based on retrotransposons were used for the first time in the molecular properties of hawthorn genotypes in the world. The marker system provided very useful information for revealing the genetic variation of the genotypes. Six iPBS markers amplified 68 fragments, of which 65 were polymorphic (95.59%) with an average of 10.83 polymorphic bands per primer. The polymorphism and resolving power per primers ranged from 0.12 to 0.42 and from 0.78 to 8.11 with the average being 0.32 and 5.95, respectively. Pomological properties of Crataegus tanacetifolia, such as fruit pomology and core weight were determined to higher than those of Crataegus monogyna. Citric acid was determined as the most predominant organic acid, followed by malic and succinic acid in the genotypes of both species. The highest citric acid content (26.745 mg 100 g&minus 1) was noted for 14BL09 genotype. The vit. C content was recorded ranging from 2.681 to 9.621 mg 100 g&minus 1. Catechin, chlorogenic, caffeic and rutin contents were varied between 4.140&ndash 51.393 mg, 2.254&ndash 42.361 mg, 0.624&ndash 4.407 mg, and 1.241&ndash 10.029 mg per 100 g of fruits, respectively. As a result, it has been determined that twenty-five genotypes belonging to different hawthorn species are important genetic resources to be evaluated in horticultural breeding studies in terms of their physical and biochemical contents. |
| Databáze: | OpenAIRE |
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