Development of the Food List for a Brazilian Total Diet Study
| Autor: | Vera Akiko Maihara, Roseane Pagliaro Avegliano, Fábio Fernando da Silva |
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| Rok vydání: | 2015 |
| Předmět: |
Data source
International level education.field_of_study Diet study digestive oral and skin physiology Population Total Diet Study (TDS) Food consumption lcsh:TX341-641 dietary intakes Food Analysis Food group Geography food grouping Environmental protection Environmental health lcsh:Technology (General) parasitic diseases population food intake lcsh:T1-995 education lcsh:Nutrition. Foods and food supply Food Science Biotechnology |
| Zdroj: | Food Science and Technology, Volume: 35, Issue: 1, Pages: 207-212, Published: MAR 2015 Food Science and Technology, Vol 35, Iss 1, Pp 207-212 (2015) Food Science and Technology v.35 n.1 2015 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
| ISSN: | 1678-457X |
| DOI: | 10.1590/1678-457x.6279 |
| Popis: | The objective of this paper is to establish a methodology for the Food List for the southeastern region of Brazil, according to the Total Diet Study (TDS) harmonized methodology at international level. The Food List can provide data for a further TDS with evaluation of essential and toxic element dietary intakes by food analysis in laboratories. The food consumption data source used was from 2008-2009 Household Budget Survey, by the Brazilian Institute of Geography and Statistics. The Food List was composed of 82 food items grouped into 19 food groups. It reflects 100% of the daily individual food consumption inside and outside Brazilian southeastern population households. According to the recommendation that each country should carry out their own TDS and the TDS methodology used, the Food List construction can contribute to the Food List of other Brazilian regions and other countries, besides allowing the TDS development. Additionally, the Food List showed the typical diet for the southeastern region of Brazil. |
| Databáze: | OpenAIRE |
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