Potato tuber-inducing activities of jasmonic acid and related-compounds (II)
| Autor: | Hideyuki Matsuura, Naoki Kitaoka, Kanji Miyawaki, Shiro Inoue |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Chemistry Jasmonic acid Organic Chemistry jasmonic acid 3 7-didehydrojasmonic acid General Medicine Cyclopentanes Applied Microbiology and Biotechnology Biochemistry iso-OPDA Analytical Chemistry Amino acid chemistry.chemical_compound cis-OPDA Oxylipins jasmonoyl L-isoleucine Molecular Biology Biotechnology |
| Zdroj: | Bioscience biotechnology and biochemistry. 85(12):2378-2382 |
| ISSN: | 0916-8451 |
| Popis: | New information is being accumulated for plant-derived oxylipins, such as jasmonic acid (JA) amino acid conjugates. However, these compounds have not being examined for their activity in promoting potato tuber formation. It was found that (−)-JA had the highest activity followed cis-(−)-OPDA, (+)-4, 5-didehydroJA, cis-(+)-OPDA-l-Ile, and (−)-JA-l-Ile, -Leu, -Phe, -Val, although iso-OPDA and 3,7-didehydroJA did not exhibit activity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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