Novel change in the carbohydrate portion of Myxococcus xanthus lipopolysaccharide during development
| Autor: | K Jann, S M Panasenko, B Jann |
|---|---|
| Rok vydání: | 1989 |
| Předmět: |
Lipopolysaccharides
food.ingredient Amino sugar Galactosamine Methylation Microbiology Gas Chromatography-Mass Spectrometry chemistry.chemical_compound food Glycerol Agar Myxococcales Myxococcus xanthus Sugar Molecular Biology chemistry.chemical_classification biology Polysaccharides Bacterial fungi biology.organism_classification Molecular Weight chemistry Biochemistry Myxococcaceae Bacteria Research Article |
| Zdroj: | Journal of Bacteriology. 171:1835-1840 |
| ISSN: | 1098-5530 0021-9193 |
| DOI: | 10.1128/jb.171.4.1835-1840.1989 |
| Popis: | We have examined the alterations in lipopolysaccharide during aggregation and early development in Myxococcus xanthus. The lipopolysaccharide was isolated and characterized from cells developing on agar during glycerol induction and vegetative growth. A methylated amino sugar was identified as 6-O-methylgalactosamine by gas-liquid chromatography-mass spectrometry. This novel sugar was enriched in cells developing on agar. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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