Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds
| Autor: | Julia Carballo, Alicia Paz, José Manuel Domínguez, María José Pérez |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Coumaric Acids Genotype Physiology Microorganism 030106 microbiology Bacillus Cellulase Applied Microbiology and Biotechnology Lignin Ferulic acid 03 medical and health sciences chemistry.chemical_compound RNA Ribosomal 16S Food science Laccase biology Strain (chemistry) Sequence Analysis RNA Vanillin Guaiacol General Medicine Biodegradation RNA Bacterial Biodegradation Environmental chemistry Biochemistry Benzaldehydes biology.protein Biotechnology |
| Zdroj: | World journal of microbiologybiotechnology. 32(10) |
| ISSN: | 1573-0972 |
| Popis: | A strain designated as BA03, with the ability to transform ferulic acid into vanillin and 4-vinylguaiacol, was isolated from contaminated cryovials. The production of natural value-added compounds was dependent on the media employed. The morphological and physiological characteristics of this strain were compared with those of the typical vanillin-producer strain Amycolatopsis sp. ATCC 39116. According to a partial 16S rRNA sequence, we determined that BA03 belonged to Bacillus aryabhattai. In addition, analysis of the results showed that this strain exhibited interesting enzymatic activity, including cellulases, laccases, lipases and pectinases. In light of this, we propose new functions for this multitasking microorganism. We suggest that it may be used for converting lignocellulosic wastes into byproducts with industrial uses, and also for treating disposal residues such as dyes in the textile industry. Hence, the possibility for novel research with B. aryabhattai opens up in the fields of biodegradation and/or revalorization of wastes. |
| Databáze: | OpenAIRE |
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