Post-mortem analysis of samples from a human victim of a fatal poisoning caused by the xanthid crab, Zosimus aeneus
| Autor: | C de Koning, Lyndon E. Llewellyn, Alison Robertson, Andrew P. Negri, Gavin Ericson, Malcolm J. Dodd |
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| Rok vydání: | 2002 |
| Předmět: |
Adult
Male animal structures Brachyura Zoology Toxicology Amphibian Proteins chemistry.chemical_compound Fatal Outcome Palytoxin medicine Animals Humans Shellfish Poisoning Ingestion Paralytic shellfish poisoning Chromatography High Pressure Liquid Saxitoxin Food poisoning biology Xanthidae digestive oral and skin physiology food and beverages biology.organism_classification medicine.disease Zosimus aeneus Shellfish poisoning chemistry Indonesia Biological Assay Carrier Proteins |
| Zdroj: | Toxicon. 40:1463-1469 |
| ISSN: | 0041-0101 |
| DOI: | 10.1016/s0041-0101(02)00164-2 |
| Popis: | After ingestion of a specimen of the crab Zosimus aeneus (Xanthidae), an East Timorese adult male died within several hours. Xanthid crabs are known to harbour paralytic shellfish toxins (PSTs), tetrodotoxin and palytoxin. A post-mortem examination did not find any obvious pathological abnormalities. This absence of pathologies is more often associated with PSTs and tetrodotoxin intoxication. A second, yet uneaten specimen of Z. aeneus from the same meal, contained a significant amount of PSTs and these same toxins were identified in the gut contents, blood, liver and urine of the victim. Metabolism of the PSTs occurred with the ingested crab harbouring gonyautoxin 2, gonyautoxin 3 and saxitoxin (STX) whereas neoSTX, decarbamoylSTX and STX dominated the PSTs in the victim's urine. The PST composition in the gut contents, in both their identity and proportion, was intermediate between the eaten crab and the urine suggesting that toxin conversion commenced in the victim's gut. The dose consumed by the victim was calculated to be between 1 and 2 microg STX equivalents/kg based upon the concentration in the remains of the cooked crab. The victim's meal did not consist solely of the toxic crab eaten and the possibility of other food items acting in a synergistic manner with the consumed PSTs cannot be discounted. |
| Databáze: | OpenAIRE |
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