Polymorphisms in chicken extracellular fatty acid binding protein gene
Autor: | Li Zhang, Xin-sheng Jiang, Chang-hui Ye, Bing-wang Du, Zhi-yuan Zhao, Ning-xian Cao, Wen-xia Tian, Shu-jun Li, Wei-wei Wu |
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Rok vydání: | 2011 |
Předmět: |
Genetic Markers
Sequence analysis Quantitative Trait Loci Mutant Mutation Missense Subcutaneous Fat Single-nucleotide polymorphism Biology Fatty Acid-Binding Proteins Polymerase Chain Reaction Polymorphism Single Nucleotide Fatty acid-binding protein Avian Proteins Genotype Genetics Animals Coding region Molecular Biology Gene Genetic Association Studies Polymorphism Single-Stranded Conformational DNA Primers General Medicine Molecular biology Lipocalins Genetic marker Chickens |
Zdroj: | Molecular Biology Reports. 39:2677-2682 |
ISSN: | 1573-4978 0301-4851 |
DOI: | 10.1007/s11033-011-1021-x |
Popis: | In this study, we report the investigation of extracellular fatty acid binding protein gene (Ex-FABP) genetic polymorphism in a sample of 360 chicken individuals. The screening of the coding regions with their intron–exon boundaries and the proximal flanking regions was performed through a PCR-SSCP strategy. Following sequence analysis revealed 35 novel single nucleotide polymorphisms (SNPs) of chicken Ex-FABP gene. Among the 35 SNPs, twenty-five were found in the introns. And the remaining seven and three SNPs were in the coding region and the 5′UTR, respectively. Two SNPs in the coding region caused two missense mutants and the other five did not result in any amino acid changes. The nature and the distribution of Ex-FABP mutations in three chicken breeds were analyzed. Variations detected here might have an impact on Ex-FABP activity and function and underpin the development of gene markers for chicken fatty deposition and metabolism. The polymorphism, generated by C4715T mutation in exon5, was significantly associated with thickness of subcutaneous fat plus skin in cocks. Subcutaneous fat plus skin of cocks was more thick in TT genotype than in CC genotype (P |
Databáze: | OpenAIRE |
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